Menu 1: 30.00/person

 Salad of local greens with our house vinaigrette

 Choice of one entrée: per person  

Grilled Flat Iron Steak with Mashed potatoes and a mushroom Demi-Glaze  

Grilled Mahi with rice and a lemon butter sauce topped with fried artichokes and asparagus  

Pan Seared Chicken Breast with a red wine mushroom sauce and rice

Chocolate Mousse

Menu 2  40.00/person

Eggplant Terrine

Capital Onion Rings

Pan Roasted Chicken Breast with fried Rice and sweet Miso Glaze

Mahi with Lemon butter sauce and mashed potatoes

Dessert:

Chocolate Mousse

Menu 3  50.00/person

Capital Onion Rings

Sweet Rock Shrimp Fritters

Eggplant Terrine  

House Salad with herb infused vinaigrette  

Entrees: choice of 1 per person

Filet Mignon with demi glaze and smashed garlic potato  

Chicken Darylynn boneless breast stuffed with ricotta cheese bacon and asparagus served with steamed rice

Miso marinated wild salmon with fried rice

Dessert:

Chocolate Mousse

Tiramisu

Please call for all of your catering and take-out concerns.

Private Functions are available for up to 60 guests.