Cold Side:

Chips & Salsa

Fresh tortilla chips with our house made Pico de Gallo & guacamole       5.95

Eggplant Terrine

Grilled eggplant, mushrooms, sweet peppronade & goat’s cheese with a tomato vinaigrette & Asiago cheese                        8.95 

Black & Blue

Seared sashimi block of Ahi with a mustard shoyu dipping sauce & wasabi gellee & Robert’s upcountry shiso 11.00

Kula Baby Romaine Caesar                8.00

Ahi Cones

Fresh Ahi tartar & local greens served in an Asiago cheese Cone topped with diced Maui Onion & fresh herbs             9.95 

Bruschetta Chef’s toppings 4.95

Caprese & Panzanella Salad

Fried fresh Bufala mozzarella, vine ripe tomato & olive oil fried croutons, tossed with fresh basil, truffle oil & reduced balsamic vinegar     7.95

Macadamia Nut Smoked Duck Breast Salad

With dried cranberries, candied cashews, sweet onion & a pomegranate vinaigrette

                                                            18.00

Roasted Beet Salad           8.95

With local greens, candied cashews, Bleu Cheese & Champagne Pear Vinaigrette                                                                    

Hot Side:

Lightly smoked roasted Pork Loin

With pork gravy risotto 15.00

White Beans & Andouille Sausage in a rich chicken broth with fresh Thyme      6.00

Risotto          12.00

with mushrooms and truffle butter

Grilled Poblano Pepper  9.95Stuffed with white stone ground grits Monterrey Jack cheese & spicy chorizo & topped with a fresh lime & avocado relish           

Grilled Shrimp Burger      6.00

Grilled Polenta with roasted mushroom topped with mascarpone cheese     7.95   

Capital Onion Rings         4.95

With our Smokey housemade ketchup

Durham Ranch Burger      3.50

Mini burger served on an onion bun with our rich “Coca Cola “Onion Tapenade

Asparagus Milanese       7.95

Grilled Olive oil marinated asparagus topped with fried egg & truffle oil.          

Lamb Burger with olive tapenade 6.00

Black Angus Mini Hot Dog 2.50

Mini Combo Plate    20.00     Durham Ranch Burger, Lamb Burger, Shrimp Burger and Black Angus Hot Dog… (No substitutions)

Carne ala Plancha 15.00   Seared Flat Iron Steak on organic greens with a tomato balsamic vinaigrette & Bleu Cheese Crumbles

Farfalle Bolognaise   House made Italian sausage in a creamy tomato sauce            8.95

Macadamia Nut Smoked Beef Brisket served on house made Foccacia bread 9.50

Crystallized “Bubba Baby BBQ” Back Ribs 1/2 Rack with Poha Honey Mustard                                15.00

Grilled Black Cod with a ragout of vegetables 22.50

Crab Cake Salad Maryland style blue crab and basil crab cake with local greens and a tomato basil dressing 18.00

Desserts:

Calories are a measure of heat; there are no calories in cold food………

Just a wish

Chocolate Mousse………………..5.95

“Philadelphia” Cheesecake………6.95

Inside Out Banana Cream Pie…..6.95